Sunday! For this day, we had to wake up early as the director of VNU has organized a learning to make spring roll day for us. After greeting the director, we headed to the kitchen for our spring rolls! She then explained to us the ingredients needed for the spring roll. We are also introduced to the two types of spring roll. One which is healthier where there are a lot of vegetables in it and the meat is boiled. After which, wrapped them together with rice paper, though the meat is very fatty. The other type of spring roll is cooked by deep frying in oil. Work started! We helped out the kitchen by peeling onions, garlic, pluck leaves of the stalk etc. A busy day in the kitchen! Wrapping of spring roll started, firstly, they demonstrated to us and it’s our turn! There are a few types of leaves but we didn’t put as we do not know how to eat. Hence, our spring roll had only meat and lettuce.
It was quite a good experience as we won’t have much chance doing these entire things. Moreover, preparing, cooking not only people from our own course but also the Vietnamese. Teamwork is seen in this day. Without everyone’s help, we won’t able to complete the task fun and successfully.
End of the third week!:)
No comments:
Post a Comment